Chinese Food
All Recipes
You can make delicious shredded duck meat
I haven't always liked to eat vegetables. But I came back from my hometown before. I took two pieces of duck breast meat and didn't know how to eat them. Today, I saw a large piece of lean duck breast meat in the fridge. It's a surprise that it'... ...
Braised bullfrog
Eat frog meat with a big mouth
Delicious, tender and nutritious black fish pot with soy milk
Add a bowl of soy milk to the black fish. The black fish is delicious, smooth and tender. It has no fishy smell at all. It tastes very good. -
Pan Fried Bun
You can change the stuffing according to your taste. The method is basically the same. Learn to draw inferences from one example. 1. The amount is enough for a family to eat three times. 2. The amount of salt is adjusted by yourself. 3. The amou... ...
Steamed rice with chicken leg and seaweed with black pepper
Let's get rid of the haze of winter and usher in the bright spring. This winter's panic is finally dispelled by today's warmth. Take advantage of the sunshine. The breeze is not dry. Let's go out to the spring bar and take the love lunch. Even o... ...
Stewed vermicelli with carrot and beef
Vermicelli is my favorite. Stew and fill with soup. Eat it well. This time I thought of stewing vermicelli with beef, carrot and mushroom. It's not too delicious. Try it. With a bowl of rice. It's too satisfying -
Fish flavored shredded pork
Fish flavored shredded meat is an indicator to test cooking skills. The same ingredients and different people's taste are different. This recipe is still very successful.
Warm up and replenish air boiled mutton balls soup with white radish
I often hear the old man at home saying, eat carrots in winter and ginger in summer. Don't bother doctors to prescribe prescriptions. . The white radish in this soup can detoxify the heat and eliminate phlegm and dampness. The mutton is sweet an... ...
Braised hairtail in brown sauce
Thick oil and red sauce. It's a very simple homely dish. Braised hairtail is tender, salty and sweet. It's delicate and tender. It tastes very good. -
Boiled meat slices
My family likes this dish best. I used pork tenderloin before. Later, I changed to beef tenderloin. After comparison, I feel that beef tenderloin is more tender. In addition, the highlight of this dish is that green vegetables are particularly d... ...
Super easy braised prawns
Boneyou are from Ningbo. They grew up with fish and shrimps as snacks. Most of the meat is used for seasoning vegetables. She taught me this braised prawn. Before, she used to put some ketchup. Later, she taught me how to make this super simple ... ...
Braised chicken leg rice
Zhaoshao chicken leg rice is my favorite. The chicken is tender and full-bodied. Zhaoshao sauce is the best meal. There is no difficulty in making it. Novices can also make delicious food. Come and try it. Let taste buds have a good experience i... ...
Braised chicken leg rice
The sauce is full-bodied. The chicken is tender, smooth and tasty. The rice with soup is delicious to burst. Never learn. Learn to eat two more bowls of rice. Zero failure. It's 100 times better than takeout. -
Braised crucian in sauce
Stewed crucian with sauce is a traditional delicacy with complete color and flavor. The main ingredient is crucian carp. The main cooking technology is stewing. The method is simple. Carassius auratus is tender, sweet and nutritious. -
